Cheap and Easy Tuna Alfredo

16oz package of bow tie pasta
1 jar of alfredo sauce
1 cup mixed frozen veggies
1 can of tuna
Parmesan cheese

Follow package directions for bow tie pasta. At the same time you put your pasta in the water to cook add the mixed veggies. Drain and return your pasta veggie mixture to the pot. Add tuna and alfredo sauce. Sprinkle on Parmesan cheese to taste!

Great with salad and french or garlic bread.

Buttermilk Pie

I know what you are thinking... ahh what, that ahh, doesn't sound so good. Trust me this is really yummy stuff. It's often referred to as poor man's cheesecake. If you do try it leave a comment and let me know what you think!

Ingredients:
2 cups sugar
4 tablespoons flour
½ teaspoon salt
1 stick butter, melted
3 eggs, beaten
1 cup buttermilk
1 teaspoon vanilla

Place beaten eggs in a medium bowl. Gradually beat in sugar. Stir in melted butter, salt, flour, buttermilk, and vanilla extract. Mix until smooth. Pour mixture into an unbaked pie crust. Place pie on cookie sheet and bake at 325 degrees for 1 hour until filling is set. After pie cools refrigerate! Serve cold.

Can be served with a fruit topping and whipped cream much like cheesecake but it's just as great plain.

Cheesy Chicken Hashbrowns

These make a great side dish for any meal, even brunch.

1 bag southern style hash brown potatoes
1 can of cream of chicken soup
8 oz of sour cream
1/2 cup melted butter
2 cups Colby / Monterrey Jack cheese

I like to thaw the hash browns in the frig over night but as you don't have to bake the dish as long.

Mix together well all the above except cheese. Spread evenly into a 9x13 pan. Bake at 350 for 25 mins. top with cheese and bake an additional 5 mins.

*If hashbrowns are still frozen bake for 45 mins then top with cheese and bake another 5 mins.

No Bake Eclair Cake

2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting

1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
2. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
3. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.

Easy Yummy Creamy Peach Cake

1 large can of sweetened sliced peaches
1 jar of maraschino cherries drained (optional but extra yummy!)
1 box of yellow cake mix
1 half cup of butter or margarine
8 oz. of cream cheese
cinnamon (optional)

Preheat oven to 350 degrees.

Pour canned peaches with the juice in a 9x13 baking pan place cherries throughout the peaches. Evenly sprinkle the yellow cake mix powder on top of the peaches. Melt butter and drizzle over the cake mix. Cut cream cheese into at least 12 cubes and places evenly on top in 3 rows of 4. If you like cinnamon sprinkle lightly over the top.

Bake for 25 to 30 minutes, or until the juice mixture is bubbly and the top of the cake mix topping is crusty and golden brown.

Serve warm with a scoop of vanilla ice cream. :o)

Super Easy Taco Pie

1 lb. ground beef
1 16 oz. jar of chunky salsa
1 ½ cups shredded cheese
1 tube crescent rolls

Preheat oven to 350 degrees. Cook beef and drain, add salsa and simmer on low. While meat is cooking, pat crescent rolls into an 11 x 7 baking pan. Cover bottom and about ½ inch up sides of pan, prick dough with fork and bake about 10 minutes. Remove pan from oven, top with cooked meat mixture and layer shredded cheese on top. Return to oven until crust is golden brown and cheese is melted.

Serve with your favorite taco toppings, such as chopped tomatoes, onions, lettuce and sour cream.

I also serve mine with a side of Lipton Spanish Rice.

Snickerdoodle Cookies

1 cup Crisco

1 ½ cups sugar

2 eggs

2 ¾ cups flour

1 tsp baking soda

1 tsp salt

2 tsp cream of tartar

Also:

2 tsp sugar

2 tsp cinnamon

* If more sugar/cinnamon is needed for rolling, just be sure to mix with a 50/50 ratio.

Directions: Mix Crisco and sugar well in a large bowl. Add eggs. Mix again.
In a medium bowl, combine flour, baking soda, salt and cream of tartar.
Pour the flour mixture into the Crisco mixture and mix well.Chill for one hour.

Roll into balls about the size of a small superball.
Combine the 2 tsp sugar and 2 tsp cinnamon in a small bowl. Roll the cookie dough balls in the sugar and cinnamon. Shake off excess coating. Make more sugar/cinnamon mixture as needed.

Bake 8 to 12 minutes on an ungreased cookie sheet at 400 degrees.

Crockpot Chicken with Mushroom Sauce

Chicken in Mushroom Sauce

4 boneless, skinless chicken breasts
1 can (10-3/4 oz) cream mushroom soup-undiluted
1 cup (8 oz) sour cream
4 bacon strips-cooked and crumbled

Place chicken in crockpot. Combine soup and sour cream: pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with crumbled bacon.

Great served with rice and salad.