Easy Yummy Creamy Peach Cake

1 large can of sweetened sliced peaches
1 jar of maraschino cherries drained (optional but extra yummy!)
1 box of yellow cake mix
1 half cup of butter or margarine
8 oz. of cream cheese
cinnamon (optional)

Preheat oven to 350 degrees.

Pour canned peaches with the juice in a 9x13 baking pan place cherries throughout the peaches. Evenly sprinkle the yellow cake mix powder on top of the peaches. Melt butter and drizzle over the cake mix. Cut cream cheese into at least 12 cubes and places evenly on top in 3 rows of 4. If you like cinnamon sprinkle lightly over the top.

Bake for 25 to 30 minutes, or until the juice mixture is bubbly and the top of the cake mix topping is crusty and golden brown.

Serve warm with a scoop of vanilla ice cream. :o)