Snickerdoodle Cookies

1 cup Crisco

1 ½ cups sugar

2 eggs

2 ¾ cups flour

1 tsp baking soda

1 tsp salt

2 tsp cream of tartar

Also:

2 tsp sugar

2 tsp cinnamon

* If more sugar/cinnamon is needed for rolling, just be sure to mix with a 50/50 ratio.

Directions: Mix Crisco and sugar well in a large bowl. Add eggs. Mix again.
In a medium bowl, combine flour, baking soda, salt and cream of tartar.
Pour the flour mixture into the Crisco mixture and mix well.Chill for one hour.

Roll into balls about the size of a small superball.
Combine the 2 tsp sugar and 2 tsp cinnamon in a small bowl. Roll the cookie dough balls in the sugar and cinnamon. Shake off excess coating. Make more sugar/cinnamon mixture as needed.

Bake 8 to 12 minutes on an ungreased cookie sheet at 400 degrees.