16oz of elbow macaroni
1 lb. of cheese ( I like mild cheddar but it's up to your personal taste)
1 cup of milk
- Preheat oven to 350 degrees
- Cook macaroni according to package directions
- Pour half the macaroni is a 9 x13" pan
- Top evenly with half your cheese
- Repeat above for second layer
- Pour milk over the top
- At this point you may salt and pepper if you like
- Bake for 25 minutes
I sometimes add a pound of cooked hamburger in between the two layers.
